Do you want to make cooking much easier and fun? Read on to find out more on how to make cooking at home a total breeze!

Pipe pancakes using a bag

Photo credits to bakencake tools

Fill the pancake batter into a zip lock or pastry bag and cut off one of the corners to make it into a tip. This self-made piping bag allows you to pipe the batter on the pan without spillage and wastage. Let your creative juices flow and make creative shapes of pancake!

Poach eggs in plastic wrap

Photo credits to Buzz Feed

To keep the eggs in place in the pot, simply line a cup with plastic wrap. Spray the wrap with non-stick cooking spray and crack an egg into it. Tie the plastic wrap tightly and submerge the eggs slowly into simmering water. Cook the eggs for 6 minutes and remove the plastic wrap to enjoy nicely poached eggs. Absolutely simple, mess-free and little washing up required.

Grill fish on top of lemon slices

Photo credits to Life Hack

Fish tends to stick on grill pan easily. Prevent this from happening by placing it on top of lemon slices before grilling. The lemon slices not only protect the fillet from the direct heat, it adds flavour to the fish as well!

Chill drinks fast

Photo credits to Top Buzz

Expecting guests and forgot to chill the drinks? A great kitchen hack is to wrap the beverages bottle in wet towels and place them in the freezers. The drinks will be chilled in less than 20 minutes!

Make stale bread fresh again

Photo credits to Wise Bread

Do not throw your bread or baguette away even when it gets stale. Spray some water on its surface and place it in the oven to bake for 10-15 minutes at 150°C. This will help to dry the surface of the bread and it will taste fresh again!

Open oysters fast

Photo credits to Former Chef

No more struggling when you open oysters with this easy hack! Microwave for 10 – 20 seconds so that it requires less force to pry them open.

Remove eggshells easier

Photo credits to Once Upon A Chef

Add baking soda or vinegar to the water when boiling eggs. This help to increase the pH of the egg white, loosening the bond between the inner membrane of the shell. The result is a softer shell and allows you to peel the eggs easily.

Peeling Garlic

Photo credits to Boredom Therapy

If you want to peel garlic quickly, simply put the garlic in a bowl with a lid and shake it hard. When you’re done, you’ll have garlic cloves ready for cooking!

Simplify cooking tasks and cut down on the mess with these hacks! Have fun cooking in the kitchen!